Patent Number: 6,165,534

Title: Food compositions

Abstract: A food composition having a softening point of at least about 115.degree. F., and composed of an emulsion and a chemically set gel. The emulsion is prepared from water and a fat; the chemically set gel is prepared from a carbohydrate and water.

Inventors: Luzio; Gary Andrew (Newark, DE), Tieleman; Anne Elizabeth (Wilmington, DE)

Assignee: Hercules Incorporated

International Classification: A23D 7/015 (20060101); A23D 7/005 (20060101); A23L 1/0524 (20060101); A23L 1/052 (20060101); A23L 1/0532 (20060101); A23L 1/48 (20060101); A23D 007/00 ()

Expiration Date: 12/26/2013