Patent Number: 6,251,446

Title: Use of Xanthomonas liquid carbohydrate fermentation product in foods

Abstract: A food or pharmaceutical composition including a liquid composition comprising the liquid fermentation broth product of a biologically active substance, in a carbohydrate medium other than dairy whey wherein said liquid fermentation broth product has not been subject to any concentrating or drying steps prior to introduction of the broth product into said food or pharmaceutical composition is provided.

Inventors: Hoppe; Craig Alan (Plainsboro, NJ), Lawrence; Jeanette (Dayton, NJ), Shaheed; Amr (Manalapan, NJ)

Assignee: Rhodia Inc.

International Classification: A61K 47/36 (20060101); A23G 3/00 (20060101); A23G 9/32 (20060101); A23L 1/05 (20060101); A23L 1/054 (20060101); A23L 1/24 (20060101); A23L 1/39 (20060101); C12P 19/06 (20060101); C12P 19/00 (20060101); C12P 019/06 ()

Expiration Date: 06/26/2018