Patent Number: 6,251,454

Title: Preparation of coated confectionery

Abstract: Coated confectionery is formed by introducing pieces of a first confectionery material into recesses in one of a pair of cooled rollers. These are carried around by contra-rotation of the rollers to a nip where chocolate or the like is introduced into the nip to coat the pieces so as to produce the coated confectionery.

Inventors: Layfield; Edward (Birmingham, GB)

Assignee: Cadbury Schweppes PLC

International Classification: A23G 3/02 (20060101); A23G 3/00 (20060101); A23G 3/20 (20060101); A23G 003/00 ()

Expiration Date: 06/26/2018