Patent Number: 6,251,465

Title: Process for producing sheetable potato dough from raw potato stock

Abstract: Methods for making improved flavor potato products by using raw potato stock as a starting material to form a sheetable dough. The methods comprise controlled processing steps that result in a potato gel suitable for sheeting or extruding. Use of raw potato stock greatly enhances the potato flavor of the snack product ultimately produced.

Inventors: Bello; Anthony Bamidele (Plano, TX), Friend; Christopher Patric (Allen, TX), Petrofsky; Keith Eric (Plano, TX)

Assignee: Recot, Inc.

International Classification: A23L 1/214 (20060101); A23L 1/216 (20060101); A23L 1/217 (20060101); A23L 001/216 ()

Expiration Date: 06/26/2018