Patent Number: 6,254,901

Title: Methods for producing fermented food from soymilk refuse

Abstract: This invention relates to a method for producing fermented food from soymilk refuse characterized in that a wet or dry soymilk refuse is sterilized or disinfected, inoculated with a microorganism belonging to Neurospora, and subjected to fermentation. According to the invention, fermented food with excellent palatability and high nutritive values, which food is utilized as health food, can be manufactured.

Inventors: Ono; Haruhiro (Tokyo, JP)

Assignee: Kabushiki Kaisha Mitakado

International Classification: A23L 1/20 (20060101); A23L 001/20 ()

Expiration Date: 07/03/2018