Patent Number: 6,254,906

Title: Multilayered pasta-type paste and method for producing same

Abstract: Pasta-type paste containing ingredients (5, 7) in the form of heteroelements or occlusions, comprising a base layer (3) formed from wheat semolina and/or various cereal flours and water. The invention is characterized in that it comprises at least one additional heterogeneous layer (2, 4) consisting of a paste mixture (6) with the inclusion of ingredients (5, 7) superimposed on the essentially homogeneous base layer (3) which is free from incorporated ingredients (5, 7).

Inventors: Neve de Mevergnies; Jean (Tiercelet, FR)


International Classification: A23L 1/16 (20060101); A23L 001/16 ()

Expiration Date: 07/03/2018