Patent Number: 6,254,918

Title: Sauce aid

Abstract: A semifluid, binding foodstuff composition which can be used as an aid in making food products such as sauces. The composition is an oil-in-water emulsion of a food grade oil, water, ungelatinized starch and a finely divided vegetable powder or fruit powder containing cell wall and/or fiber. The composition is used to thicken food products and contributes seasoning, coloring or both seasoning and coloring to food products, particularly sauces.

Inventors: Ammedick-Naumann; Claudia (Wustenrot, DE), Bezner; Klaus (Untergruppenback-Unterheinriet, DE), Bohrmann; Hans (Talheim, DE), Carl; Jurgen (Heilbronn-Neckargartach, DE)

Assignee: CPC International, Inc.

International Classification: A23L 1/0522 (20060101); A23L 1/238 (20060101); A23L 1/212 (20060101); A23L 1/24 (20060101); A23L 1/39 (20060101); A23L 001/238 ()

Expiration Date: 07/03/2018