Patent Number: 6,309,689

Title: Method to process chocolate precursor particles into solid blocks

Abstract: Solid blocks of crumb precursor are formed by compressing masses of crumb precursor particles. The crumb precursor particles contain milk powder, crystalline sugar, and optionally chocolate liquor.

Inventors: Weaber; Kenneth (Lancaster, PA), De Santi; William (Morris Plains, NJ), Mahoney; Hugh (Stroudsburg, PA)

Assignee: Hawley & Hoops, Inc.

International Classification: A23G 1/04 (20060101); A23G 001/00 ()

Expiration Date: 10/30/2018