Patent Number: 6,332,706

Title: Method for aerating wine

Abstract: A method for aerating wine comprises the steps of pouring wine into a container, placing the container on top of a stir plate, placing a stir bar inside the container, and changing a magnetic field within the stir plate so as to cause the stir bar to rotate within the container. The method may be used with either a flat bottomed bottle or decanter. In a preferred method, the stir plate is provided with a rotatable magnetic arm and a variable speed controller for controlling the speed at which the rotatable arm rotates.

Inventors: Hall; Roger C. (Eugene, OR)

Assignee: Wine Swirl, LLC

International Classification: B01F 13/00 (20060101); B01F 13/08 (20060101); B01F 3/04 (20060101); C12H 1/00 (20060101); C12H 1/22 (20060101); B01F 003/04 (); B01F 013/08 (); C12G 001/00 ()

Expiration Date: 12/25/2018