Patent Number: 7,078,201

Title: Ethanol fermentation using oxidation reduction potential

Abstract: A process to improve ethanol yield, decrease fermentation time and reduce byproduct formation by monitoring and controlling oxidation reduction potential (redox) of the fermentor is disclosed.

Inventors: Burmaster; Brian M. (Chesterfield, MO)

Assignee:

International Classification: C12P 7/06 (20060101); C12P 7/08 (20060101); C12P 7/14 (20060101)

Expiration Date: 7/18/02018