Patent Number: 8,067,050

Title: Process for the production of aromatic vinegar

Abstract: An aromatic vinegar is produced from wine or fruit vinegar and cooked or concentrated musts, by freeze concentrating the vinegar in a freeze concentration system (1) and mixing it together with concentrated must to obtain an aromatic vinegar with an acidity of at least 6 g/100 ml and high sugar content without the addition of additives.

Inventors: Maletti; Davide (Modena, IT)

Assignee: Agricola Duevittorie di Maletti E Regnani S.r.l.

International Classification: C12J 1/00 (20060101)

Expiration Date: 2020-11-29 0:00:00