Patent Number: 8,491,952

Title: Red pepper sauce and method of preparation thereof

Abstract: A red chili sauce formulation which does not contain fried roux is prepared from other traditional ingredients and rather than fried roux, comprises malted barley flour.

Inventors: Enfield; Ronald L. (Cherry Hill, NJ)

Assignee:

International Classification: A23L 1/39 (20060101)

Expiration Date: 2021-07-23 0:00:00