Patent Number: 8,512,791

Title: Bakery products containing starch n-octenyl succinate

Abstract: The present invention discloses a composition for use in bakery products characterized in that it consists of: starch n-octenyl succinate and whey protein, the use of such a composition to replace whole egg in bakery products and bakery products comprising the composition.

Inventors: Sarneel; Frans Johan (Zuiddorpe, NL), Peremans; Johan Augusta Maria Antoon (Ekeren, BE)


International Classification: A21D 2/00 (20060101)

Expiration Date: 2021-08-20 0:00:00