Patent Number: 8,574,624

Title: Highly inhibited starch fillers for films and capsules

Abstract: The invention provides the addition of highly inhibited starch filler to gelatin-free films and soft capsules. The addition of the highly inhibited starch filler raises the solid levels during processing without substantially increasing the melt viscosity. The resultant films and capsules are transparent.

Inventors: Li; Zhixin (Bridgewater, NJ), Shore; Michele Merrette (Bound Brook, NJ), Trksak; Ralph (Manville, NJ)

Assignee: Corn Products Development, Inc.

International Classification: A61K 47/26 (20060101); A23L 1/0522 (20060101); A61K 9/48 (20060101)

Expiration Date: 1/05/12017